Chutney is one of the many things I couldn’t believe I hadn’t properly encountered before visiting South Asia.
Green chutney, or coriander chutney, is so easy to make. It doesn’t even count as cooking, it’s that easy. But its definitely something you need in your life. Especially if you’ve mastered making those parathas. :)
What you need:
First, coarsely chop your cilantro, cut the tops off of your chilies, and peel your garlic.
Now add everything to your blender. We used two roma type tomatoes, two chilies, and a generous helping of salt.
Blend until gorgeous.
Seriously, that’s it. You’re done.
And it’s soooo good. Cilantro and garlic are two of my favorite things in the world so it’s not surprise that I love this stuff so much.
Pair with anything and everything!