Egg Curry Recipe

Egg curry is yet another thing that I didn’t know existed until we came to India. I don’t know that I’ve ever seen it on a menu in South Asia but our ayah used to cook it for us and we couldn’t get enough of it.

 

I love collecting Indian recipes and this boiled egg curry is now in my repertoire. It’s a pretty simple and standard egg masala recipe and, assuming you have access to authentic Indian spices, I’m sure even a beginner cook can whip this up.

 

Indian recipes

 

Boiled Egg Curry Recipe

Ingredients:

  • boiled eggs
  • potatoes
  • onions
  • garlic
  • tomatoes
  • indian spices (turmeric, coriander, masalas)

 

First, boil some eggs. Pretty easy.

 

Egg Curry Recipe

 

Chop up some onion and garlic, as usual. I don’t think any dish our ayah ever cooked didn’t start with garlic and onions in oil.

 

Egg Curry Recipe

 

Peel your boiled eggs and give them a little roll in some turmeric powder.

 

Egg Curry Recipe

 

Now fry them briefly in oil. Just enough to give them a little texture.

 

Egg Curry Recipe

Egg Curry Recipe

 

Now throw your onions and garlic in your oil and give ’em a nice cooking.

 

Egg Curry Recipe

 

Cut up a couple of tomatoes and add to the mix.

 

Egg Curry Recipe

 

Add your standard Indian seasonings. Salt, coriander powder, turmeric, kitchen king blend, maybe some garam masala. Don’t be shy here.

 

Egg Curry Recipe

 

Peel and cut up a couple of potatoes and toss them in, too.

 

Egg Curry Recipe

 

Occasionally had some water as things cook down. More water = more soup for spooning over your rice. The amount is really your call.

 

Egg Curry Recipe

 

Add your eggs back to your pan and serve over rice. NOM NOM NOM

 

Egg Curry Recipe

 

Have you ever tried egg curry? Check out more of my Indian Recipes.

 

I knew that I liked Indian food but we’ve become complete converts since arriving in Asia. I pretty much only cook Indian now. If you have the right spices most Indian recipes are really quite easy. I know we’re going to miss this stuff fiercely when we get back to the states. I’m going to have to find an Asian market so that I can find all the ingredients to make my favorite dishes.

 

Do you have a favorite Indian dish?

 

Egg curry recipe

Jessica